Yes, iPhones on countertops and moleskins snuggly tucked in back pockets, we'll occasionally whip up a meal. Or martini. Some of us even bring in the fruits of our labours to have them devoured by the first 10 Rethinketeers to pass the picnic tables.
So with a thought to posterity, we're sharing our favourite recipes.
Have one you'd like to share? Send it along with a photo to exhib..@rethinkcanada.com.
Amish Breakfast
"This recipe marries my love of oats with my love of the Amish."
Rethinker: Lianne Seykora

SERVES 4–6
1. Blend wet ingredients in a bowl.
2. Add dry ingredients, mix well.
3. Bake in a buttered baking dish at 350° C until the mixture is set, anywhere from 20 to 45 minutes. (Baking time varies depending on the size of your dish— the deeper the mixture, the longer the baking time.)
4. Serve with fresh or dried fruits, roasted nuts and plain or vanilla yogurt.